Lardova Handheld Vacuum Sealer
Lardova Handheld Vacuum Sealer
Seal leftovers in seconds, batch-cook without waste and stack the freezer flat — a cordless vacuum sealer the size of a pepper mill, with no countertop machine to store.
- 🍱 One-Button Vacuum Sealing - Press it onto the bag valve and it draws the air out.
- ♻️ Reusable Valve Bags - Zip, seal, rinse and use again instead of binning single-use bags.
- 🔋 Cordless And Rechargeable - Charges by USB cable, so there is no plug by the worktop.
- 🧊 Flat-Stacking Freezer Packs - Sealed bags lie flat and stack, freeing space that tubs waste.
- 🗄️ Drawer-Sized Handheld - Lives in the cutlery drawer, not on a crowded kitchen counter.
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Lardova Handheld Vacuum Sealer
I batch cook on Sundays and the freezer used to be a wall of mismatched tubs. Now everything goes in flat bags, sealed in the time it takes the kettle to boil. It lives in the drawer next to the tin opener.
Why Everyone's Talking About the Lardova Handheld Vacuum Sealer
One button and a reusable valve bag, with no rolls, heat bar or worktop machine — the reason batch cooks and bulk buyers are vacuum sealing for the first time.
One Button Does The Sealing
There is no lid to clamp, no heat bar to warm up and no roll to cut to length. Zip the bag shut, rest the Lardova on the valve and press the button. The air is drawn out through the valve and the bag tightens around the food as you watch.
The End Of Half-Used Packets
Half a block of cheddar, three rashers of bacon, the rest of the mince: the food that gets wrapped in cling film and forgotten. With the Lardova it goes into a bag, the air comes out, and it sits flat in the fridge where you can actually see it.
Bags You Wash And Reuse
The valve bags that work with the Lardova Vacuum Sealer zip open and shut like a freezer bag, so nothing is cut, melted or thrown away after one use. Empty one, wash it in warm soapy water, let it dry, and it is ready for the next batch.
No Machine On The Worktop
A countertop sealer needs a socket, a shelf and a reason to get it out. The Lardova is a cordless handheld that recharges by USB cable and stands upright in a drawer or cupboard. It goes in a bag for the caravan, the campsite or a self-catering week away.
How to Use the Lardova
There is nothing to install, no rolls to load and no heat-up time. Charge the handset, fill a valve bag and you are ready. Leave a little space at the top of the bag so the zip closes cleanly, and freeze soups or sauces first so no liquid is drawn towards the valve.
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Fill The Bag
Place the food inside, leaving a little space below the zip line
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Zip It Shut
Run your fingers along the zip until the bag is closed end to end
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Press The Button
Rest the sealer on the valve, press once and watch the bag tighten
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Wash And Reuse
Empty the bag, wash it in warm soapy water and seal the next batch
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Lardova vs Others
Cordless, one-button and reusable bags — here is how it compares with the countertop vacuum sealers you have probably already looked at online.
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Others | |
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Cordless handheld operation |
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One-button vacuum sealing |
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Reusable zip valve bags |
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USB rechargeable battery |
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Cutlery-drawer storage size |
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No bag rolls to cut |
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Fridge and freezer storage |
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UK returns and support |
We have the answers to all your questions
Frequently asked questions
What does a handheld vacuum sealer do?
It draws the air out of a zip valve bag at the press of a button, so food stores flat and airtight.
Do I need an app or a subscription?
No. There is no app, no account and no subscription. Press the button and it works, straight out of the box.
Does it need special bags?
Yes. It works with zip valve vacuum bags, which have a small round valve the sealer sits on. Ordinary freezer bags will not work.
How is it powered?
It is cordless and recharges by USB cable, so there is no need for a free socket next to the worktop.
Can the bags be reused?
Yes. Unzip the bag, wash it in warm soapy water, dry it fully and it is ready to seal again.
Is it awkward to hold or store?
No. It is a slim handheld you grip like a pepper mill, and it stands upright in a drawer or cupboard.
What can I seal with it?
Meat, fish, cheese, vegetables, batch-cooked meals and dry goods such as coffee or nuts, for the fridge, freezer or cupboard.
Is there anything I should not seal?
Freeze soups, sauces and other liquids before sealing. Vacuum sealing does not replace refrigeration, so keep following use-by dates and normal food safety guidance.